Kale Salad With Herb-Roasted Chicken | Louisiana Egg Commission
Kale salad with herb-roasted chicken and hard-boiled eggs. Quick 35-minute meal for 4 servings. Perfect for lunch or dinner.
Ingredients
- Chicken breast, split into two pieces
- 1 lb.
- Dried parsley
- 1/2 tsp.
- Dried oregano
- Garlic powder
- Baby kale
- 4 cups
- Hard-boiled eggs, halved
- Red grapes, halved
- 1 cup
- Granny Smith apple, thinly sliced
- 1 medium apple, about 1 cup sliced
- Pecans, chopped
- 1/4 cup
- Balsamic vinaigrette
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