Kale Chicken Cobb Salad - American Egg Board
Stay safe while enjoying eggs with this recipe, ensuring both yolk and white are firm to avoid foodborne illness. Use pasteurized eggs for added security. Click for more food safety tips.
Ingredients
- dried parsley
- garlic powder
- onion powder
- black pepper
- salt
- fresh chives, minced
- non-fat plain Greek yogurt
- 2% buttermilk
- Dijon mustard
- baby kale
- mixed greens
- rotisserie chicken, shredded
- fresh basil, chiffonade
- tomato, chopped
- crumbled bacon (optional)
- hard-boiled eggs, peeled and chopped
- blue cheese
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