Beef Bourguignon - Kosher.com
This is a hearty and filling stew-type dish. While it does require some prep before putting on the crock-pot, it is well
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 carrots, diced
- 8 ounces mushrooms, diced
- 1 cup pearl onions, whole
- 6 cloves garlic, crushed
- 2 and 1/2 pounds beef chuck, in 1-inch chunks
- 1 teaspoon Italian seasoning
- 2 teaspoons salt
- 1/4 teaspoon pepper
- 1 bay leaf
- 1 and 1/4 cups Alfasi Cabernet Sauvignon or other dry red wine
- 2 cups Manischewitz Chicken Broth or other chicken stock
- 1/2 cup tomato sauce
- 1/4 cup Manischewitz Potato Starch
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