Jerk Roasted Kuri Squash with Bulgur Salad

Name: Jerk Roasted Kuri Squash with Bulgur Salad
Ingredients: 1 red kuri squash; 2 tablespoons minced scallion; 1 tablespoon minced fresno or red jalapeño pepper; 1 small garlic clove, minced; 1 teaspoon minced fresh thyme or 1/3 teaspoon dried; 1 teaspoon minced fresh ginger; 1 teaspoon soy sauce; 1 teaspoon ground allspice; 1/4 teaspoon ground cinnamon; 2 to 3 tablespoons olive oil; 2 cups packed arugula, mizuna, spinach, or other tender greens. Or lightly cooked heartier greens, like kale; 1/2 cup cooked bulgur; 1/4 cup pomegranate seeds; 3 tablespoons lemon vinaigrette (recipe here)

fullbellyfarm.com

Jerk-roasted kuri squash with a tangy bulgur salad. Certified organic, from Full Belly Farm. Try this flavorful recipe today!

View full recipe on fullbellyfarm.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullbellyfarm.com.

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Ingredients

1 red kuri squash
2 tablespoons minced scallion
1 tablespoon minced fresno or red jalapeño pepper
1 small garlic clove, minced
1 teaspoon minced fresh thyme or 1/3 teaspoon dried
1 teaspoon minced fresh ginger
1 teaspoon soy sauce
1 teaspoon ground allspice
1/4 teaspoon ground cinnamon
2 to 3 tablespoons olive oil
2 cups packed arugula, mizuna, spinach, or other tender greens. Or lightly cooked heartier greens, like kale
1/2 cup cooked bulgur
1/4 cup pomegranate seeds
3 tablespoons lemon vinaigrette (recipe here)