Red Kuri Squash with Arugula, Pickled Grapes, and Fromage Blanc

Red Kuri Squash with Arugula, Pickled Grapes, and Fromage Blanc

shaunaburke.com

Roasted Red Kuri Squash with arugula, pickled grapes, and creamy fromage blanc – perfect for a flavorful salad.

View full recipe on shaunaburke.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shaunaburke.com.

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Cooking tools:

  • Oven
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Serving platter
  • Spoon
  • Grater
  • Mason jar
  • Saucepan
  • Stove
  • Refrigerator
  • Kitchen scale
  • Plate

Ingredients

  • 1 medium red kuri squash
  • 1 1/2 tbsp olive oil
  • pinch kosher salt
  • 2 cups arugula
  • 8 oz fromage blanc or quark
  • 15 pickled grapes (recipe below)
  • 1 tsp freshly grated lemon zest

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