Minty summer rice salad recipe | Good Food

Ingredients

• 250g long grain rice
• 250g bunch asparagus cut in bite-size pieces
• 1 red pepper seeded and chopped
• 3 tbsp olive oil
• garted zest and juice 1 lemon
• 2 x 125g packs mini mozzarella halved (or 2 x 125g balls mozzarella, chopped)
• 1 large bunch mint leaves, shredded