Smokey Mountain Burgers - Sutter Home Family Vineyards

Ingredients

• 2 1/2 cups finely shredded purple cabbage
• 1 1/4 cup julienned green bell pepper
• 1 medium red onion, thinly sliced
• 1/3 cup sugar
• 1/2 cup apple cider vinegar
• 1/4 cup Sauvignon Blanc
• 1/2 tablespoon salt
• 1/2 teaspoon dry mustard
• 1/4 cup vegetable oil
• 1/2 teaspoon celery seed
• 1 teaspoon sugar
• 1 pound ground sirlion
• 1/2 pound ground pork
• 1/2 cup finely chopped red onion
• 1 10 oz. can tomatoes, completely drained
• 1 egg, slightly beaten
• 1/2 cup fresh bread crumbs
• 1 teaspoon minced garlic
• 1 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 teaspoon smoked paprika
• 2 tablespoons spicy brown mustard
• 1/2 teaspoon fresh oregano
• 1/2 teaspoon fresh parsley
• 1/2 teaspoon seasoning salt
• 2 tablespoons Worcestershire Sauce
• 1/4 cup all purpose flour
• Vegetable oil for brushing grill rack
• 6 seeded hamburger buns; split