Gin-Cured Beef, Quinoa & Pea Shoots, Turnip & Radish Confit - Cuisine Magazine - From New Zealand to
Gin-cured beef, quinoa & pea shoots, and confit turnip & radish—delicate slices of beef paired with flavorful sides for a special occasion meal.
Ingredients
- 300g beef fillet, trimmed
- 100ml Juno Gin
- 60g light muscovado sugar
- 60g sea salt
- 6 juniper berries
- 1 teaspoon coriander seeds
- 6 black peppercorns
- 5 sprigs rosemary
- CORIANDER OIL
- 50g coriander leaves and stalks
- 1 garlic clove, crushed
- 30ml olive oil
- QUINOA & PEA SHOOTS
- 1 cup quinoa
- 1 cup pea shoots
- TURNIP & RADISH CONFIT
- 10 sprigs fresh thyme
- 6 garlic cloves, crushed
- 2 bay leaves
- 250ml virgin olive oil
- 300g Tokyo turnips, green tops attached
- 300g radishes
More Like This
Beef Ribs – Sun Sauce
sunsauce.co.th
Gin-Cured Trout Recipe | olivemagazine
olivemagazine.com
Roasted Beef Tri-Tip with Rosemary Pesto Vegetables and Gin Apricot Sauce
sdbeef.org
Chinese-style Daikon radish and beef stew | Vegetables.co.nz
vegetables.co.nz
Guinness beef pies - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Beef Tournedos With Gin & Juniper Sauce | Beef Tournedos With Gin & Juniper Sauce | AmericanRecipes.
americanrecipes.eu
Beef Short Rib, Daikon and Miso Pot Pie - Great British Chefs
greatbritishchefs.com
Beef is a Great Protein Choice | Winnipeg food blog
foodmusings.ca