Chinese-style Daikon radish and beef stew | Vegetables.co.nz
Try Daikon radish with these great Chinese flavours.
Ingredients
- 500g beef brisket
- 1 Tbsp canola oil
- 2 tsp finely chopped ginger
- 3 Tbsp zhuhou paste (soy bean paste)
- ¼ cup rice wine
- pinch salt
- 1 Tbsp brown sugar
- 3 star anise
- 1 cup water
- 3 cloves garlic, crushed
- 1 Daikon radish (about 1kg), peeled and sliced into 3 cm pieces
More Like This
Chinese Braised Beef and Turnips (Daikon Radish) Recipe | Samsung Food App
app.samsungfood.com
How to make Chinese Daikon Carrot And Tomato Beef Stew Recipe
slurrp.com
Rice Stew with Daikon Daikon Zosui Recipe
snapcalorie.com
Chinese steak & tofu stew
jamieoliver.com
Daikon noodle soup with beef
starfrit.com
Braised Chinese Beef and Daikon With Noodles | Canadian Living
canadianliving.com
Chinese Beef Stew Recipe | Yummy.ph
yummy.ph
Daikon Radish with White Miso Sauce (Furofuki Daikon) | Saveur
saveur.com