Salad of white asparagus, soft egg and emulsified olive oil vinaigrette
Keywords
- Olive
- oil
- world
- tour
- olive oil world tour
- aceite
- oliva
- campaña aceite
- europa
- aceite europa
- world tour
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Ingredients
- 1 bunch white asparagus, blanched for 3 minutes in salted water, shocked in a ice-bath
- Handful of curly mustard greens or arugula
- 2 eggs, cooked for 6 minutes in boiling water and shocked in an ice-bath
- 1 egg yolk
- 1 tsp creamy Dijon mustard
- 1 clove garlic, grated on the microplane
- 1/3 cup Extra Virgin Olive Oil from Spain
- Sea Salt
- 1 TBSP white wine vinegar
- Juice and zest of 1 lemon
- Minced basil
- 1 small shallot, minced
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