Homemade Lemon Raspberry Scones with Sweet Glaze (Easy 37-Min Recipe)
Delicate pastries bursting with fresh raspberries and zesty lemon, topped with a sweet vanilla-lemon glaze. Perfect for breakfast or afternoon tea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Grater
- Fork
- Pastry cutter
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Rolling pin
- Cooling rack
- Spatula
- Microplane
- Airtight container
- Plastic wrap
- Zip-top bag
Ingredients
- ⅓ cup granulated sugar
- Zest of 2 medium lemons
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- 8 tablespoons unsalted butter, frozen
- ½ cup + 2 tablespoons lemon-flavored Greek yogurt (whole milk preferred)
- 1 large egg
- 1 teaspoon pure vanilla extract
- ⅔ cups fresh raspberries
- 3 tablespoons unsalted butter, melted
- 1 cup confectioners' sugar, sifted
- ½ teaspoon pure vanilla extract
- 2 tablespoons freshly squeezed lemon juice
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