Zesty Lemon Raspberry Scones Recipe: A Bright Morning Treat
Fluffy lemon raspberry scones deliver zesty-sweet joy in every bite. Experience the perfect summer treat with this simple, crowd-pleasing delight that’s sure to brighten your day!
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Cooking tools:
- Cookie scoop
- Oven
- Microwave
- Refrigerator
- Freezer
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
Ingredients
- 2 cups (480 ml) all-purpose flour
- 1 cup (240 ml) heavy cream
- 8 tablespoons (½ cup or 113 g) butter
- ½ cup (75 g) fresh raspberries
- 6 tablespoons (75 g) sugar
- 1 tablespoon (15 ml) baking powder
- 1 lemon zest (from 1 medium lemon)
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 cups (240 g) powdered sugar
- 3 tablespoons (45 ml) milk or half and half
- 1 tablespoon (15 ml) fresh lemon juice
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