Instant Pot Thai Red Curry with Chicken | Recipe Cart
This Instant Pot Thai Red Curry with Chicken is delightful (and addicting!) It makes a perfect meal when paired with Jasmine Rice, and comes together so quickly
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Cooking tools:
- Pressure cooker
- Wooden spoon
- Chef's knife
- Cutting board
- Can opener
- Serving bowl
Ingredients
- 3 Tbsp Thai red curry paste
- 14 oz. (1 can) regular-fat coconut milk
- 1 lb boneless chicken breasts or thighs (sliced into thin bite-size pieces)
- 1/4 cup chicken broth
- 2 Tbsp fish sauce
- 2 tsp brown sugar
- 1 Tbsp lime juice
- 1 cup red and/or green bell pepper (cubed)
- 1 cup carrots (sliced)
- 1/2 cup onion (cubed)
- 1/2 cup canned bamboo shoots
- 4 lime leaves
- 12 Thai Basil leaves
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