Sun-ripened Tomato and Herbed Goat Cheese Tart - Robert Sinskey Vineyards & Wilding Farm
Sun-ripened tomatoes and herbed goat cheese come together in this colorful, flavorful tart. Perfect for sharing and packed with delicious summer flavors.
Ingredients
- ½ recipe Pâte Brisée, link below
- 3 ounces Farmer Cheese, softened
- 6 ounces plain goat cheese, softened
- 1 tablespoon chopped basil
- Freshly ground black pepper
- Kosher salt
- 6 medium Early Girl tomatoes or similar sized yellow and red tomatoes
- ½ teaspoon granulated sugar
- 2 teaspoons thyme leaves
- Extra virgin olive oil
More Like This
Ethel's Old Thyme Goat's Cheese and Tomato Tart - Lavender and Lovage
lavenderandlovage.com
Herbed goat’s cheese & summer veg tarts - Good Food Middle East
bbcgoodfoodme.com
Goat Cheese and Sun-Dried Tomato Baguettes
cookingdivine.com
Tomato, Goat Cheese, And Caramelized Onion Tart | Recipe Cloud App
recipecloudapp.com
Sweet Potato and Goat Cheese Tart | Savory
savoryonline.com
Winter Squash Tart Flambé - Robert Sinskey Vineyards & Wilding Farm
robertsinskey.com
Roasted Tomato & Vegetable Tart Recipe - Have A Plant
fruitsandveggies.org
Yeasted Tart Dough - Robert Sinskey Vineyards & Wilding Farm
robertsinskey.com