Cilantro & Lime Shrimp over Rice Noodles - Christine Avanti

Ingredients

• 8 oz rice noodles
• ¼ cup coconut oil
• 3 tbsp low-sodium soy sauce
• 3 tbsp tamari
• 1 tsp raw organic honey
• 1 tsp Sriracha
• ¼ tsp wasabi
• 2 large shallots (thinly sliced and separated into rings)
• 6 cloves garlic (coarsely chopped)
• 2 med limes (zested and juiced)
• 1 lb large shrimp (shelled and de-veined (seasoned with salt and pepper))
• 2 scallions (finely chopped)
• ¼ tsp crushed red pepper
• ½ cup cilantro (chopped )
• lime wedges (for serving)