Stuffed Acorn Squash with Ham and Quinoa, easy, one-dish main course.

Ingredients

• 1/2 cup quinoa, 100gr, 3.5oz
• 1 cup chicken stock, 225gr, 8oz
• 1 acorn squash, 900gr, 32oz
• 8oz (250gr) slice baked or deli-style ham, 230gr, 8oz
• 1 onion, 110gr, 3.9oz
• 2 cloves garlic, 6gr, .2oz
• 1 rib celery, 50gr, 1.7oz
• 1 tbs olive oil, 13.5gr, .47oz
• 1/2 cup chicken stock, 112gr, 4oz
• 1 tbs Dijon mustard, 15gr, .5oz
• 1 1/2 tbs cornstarch (corn flour, maizena) dissolved in 2 tbs water, 12gr, .4oz