Recipe for Almost-Chinese Meat Loaf
A recipe for almost-chinese meat loaf by a self-proclaimed great cook.
Ingredients
- en or turkey, but beef could also be used.
- About 5 scallions, sliced thin.
- Chili peppers to taste. I usually use 1; 2 is pretty hot.
- One sweet pepper diced. The peppers should be of various colors, if possible.
- About 2 tablespoons white wine or brandy.
- About 2 tablespoons soy sauce.
- About 1 cup matzo meal or bread crumbs.
- 2 beaten eggs.
- Oil for greasing the pan, preferably olive oil.
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