Grilled Sausage and Pepper Kabobs
Experience a vibrant explosion of colors with this delightful summer grilling recipe! Savory sausage meat, sweet onions, vivid bell, and mini sweet peppers unite to create these flavorful kabobs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redsunfarms.com.
Cooking tools:
- Grill
- Mixing bowl
- Pastry brush
- Metal skewer
- Wooden skewer
- Cutting board
- Chef's knife
- Serving bowl
- Tongs
- Measuring spoon
- Serving platter
Ingredients
- 2 large, sweet onions, cut into thick pieces.
- 3 medium red, orange, and yellow bell peppers, sliced into colorful chunks
- 1 bag of Sweetpeps mini sweet peppers, cut into bite-sized pieces
- 2 lbs. of cured sausage, generously sliced
- 1 cup of whole button mushrooms
- 1 cup of cherry tomatoes, for a burst of red
- ¼ cup of olive oil
- Salt and pepper to enhance the flavors
- Fresh greens of your choice (e.g., lettuce, spinach, arugula)
- Balsamic dressing
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