Grilled Peach and Sausage Kabobs Recipe
Try these sweet and savory summer kabobs. Threaded skewers of grilled sausage, peppers, and peach slices topped with peach preserves and red pepper flakes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.premiofoods.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Skewer
- Pastry brush
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 3 Premio Premio’s Sweet Italian Sausage links
- 6 small yellow sweet peppers
- 6 small red sweet peppers
- 6 small orange sweet peppers
- 1 large peach, sliced
- 2 tablespoons peach preserves
- 1 teaspoon red pepper flakes
- Salt
- pepper
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