Grilled Peach and Sausage Kabobs Recipe
Try these sweet and savory summer kabobs. Threaded skewers of grilled sausage, peppers, and peach slices topped with peach preserves and red pepper flakes.
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Cooking tools:
- Grill
- Instant-read thermometer
- Skewer
- Pastry brush
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 3 Premio Premio’s Sweet Italian Sausage links
- 6 small yellow sweet peppers
- 6 small red sweet peppers
- 6 small orange sweet peppers
- 1 large peach, sliced
- 2 tablespoons peach preserves
- 1 teaspoon red pepper flakes
- Salt
- pepper
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