Fish Suruwa - Fijian Fish Curry Recipe
Sourced from my Fijian girlfriends and their mums! Posted for ZWT 7
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring spoon
- Measuring cup
Ingredients
- 1 kg fish, firm white flesh
- 1 onion, diced
- 2 chilies, diced
- 2 tomatoes, diced
- 2 tablespoons lemon juice
- 1 teaspoon turmeric
- 1 teaspoon cumin
- 400 ml coconut milk
- 3 tablespoons oil
- salt
- pepper
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