Suruwa: A Fijian One-pot Wonder
Suruwa is a Fijian curry dish, typically made with any type of fish and vegetables simmered in a creamy coconut-based sauce infused with spices. This delicious
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Pot
- Serving bowl
Ingredients
- 2 Fresh fish, chopped
- 1 onion, chopped
- 1 Lemon, juiced
- 1/2 cup of coconut cream
- A bundle of Bok choy, chopped
- 2 tbsp garlic paste
- 2 tbsp ginger paste
- 3 tbsp curry powder
- 1 big tomato, chopped
- 1 potato, boiled
- 3 tbsp olive oil
- 1/2 cup of water
- Salt
- pepper
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