Mushroom Canapes
Delicious Mushroom Canapes: Mayonnaise, Parmesan, and French Fried Onions on Toast Points. Perfect for Appetizers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at prettyfood.com.
Cooking tools:
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Measuring cup
- Grater
- Spoon
- Spatula
- Toaster
- Baking sheet
- Oven
- Refrigerator
- Plate
- Serving platter
Ingredients
- 1 cup mayonnaise
- 4 oz. canned mushrooms, stems and pieces
- 1/2 cup shredded Parmesan cheese
- 2.8 ounces French fried onions
- Pumpernickel cocktail bread, slightly toasted (I used toast points made from low carb hot dog buns)
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