Crispy Smashed Potatoes
Crispy smashed potatoes with a fluffy inside, seasoned and roasted to perfection. Easy, flavorful, and perfect as a snack or side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punguskitchen.com.
Cooking tools:
- Potato masher
- Grater
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Oven
- Baking sheet
- Parchment paper
- Glass
- Fork
- Measuring spoon
Ingredients
- baby potatoes or small Yukon gold potatoes: 1.5 lbs (about 700g)
- olive oil: 3 tbsp
- garlic, minced (optional): 3 cloves
- salt: 1 tsp
- black pepper: ½ tsp
- smoked paprika or chili flakes (optional for a kick): ½ tsp
- Fresh herbs (like rosemary, thyme, or parsley) for garnish
- Grated Parmesan (optional, for extra flavor)
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