Peppermint Hot Chocolate Cupcakes

Ingredients

• 1/2 tsps baking powder
• 1 1/3 tsps baking soda
• 237 ml 1 cup hot-brewed coffee
• 113 1/2 g 0.5 cup butter
• 240 ml 1 cup buttermilk
• 2 eggs
• 208 1/3 g 1.67 cups flour
• 119 ml 0.5 cup heavy cream
• 198.45 g 7 ounces marshmallow creme
• 2 Tbsps milk
• 59.15 ml 0.25 cup peppermint candies
• 1 tsp peppermint extract
• 480 g 4 cups powdered sugar
• 1 tsp salt
• 170.1 g 6 ounces semisweet chocolate
• 56.7 g 2 ounces semisweet chocolate chips
• 400 g 2 cups sugar
• 1/2 Tbsps unsalted butter
• 86 g 1 cup unsweetened cocoa powder
• 1/2 tsps vanilla extract
• 109 ml 0.5 cup vegetable oil