Apple Strudel | RICARDO
Apple Strudel | RICARDO
Keywords
- apple strudel
- apple pastry
- apple pastries
- apple dessert
- apples
Ingredients
- 6 cups (900 g) peeled and cored Cortland apples cut into large spirals or julienne
- 1/4 cup (55 g) sugar
- 6 sheets phyllo dough
- 6 tbsp (85 g) semi-salted butter, melted
- 6 tbsp (50 g) icing sugar
- 1/4 cup (15 g) panko bread crumbs
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