Apple Strudel | RICARDO

Apple Strudel | RICARDO

www.ricardocuisine.com

Apple Strudel | RICARDO

Keywords

  • apple strudel
  • apple pastry
  • apple pastries
  • apple dessert
  • apples
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Ingredients

  • 6 cups (900 g) peeled and cored Cortland apples cut into large spirals or julienne
  • 1/4 cup (55 g) sugar
  • 6 sheets phyllo dough
  • 6 tbsp (85 g) semi-salted butter, melted
  • 6 tbsp (50 g) icing sugar
  • 1/4 cup (15 g) panko bread crumbs

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