Panettone Recipe - Silverwood Bakeware
Use: Silverwoods 6 inch Panettone loose base tin Ingredients 400 g (14 oz) bread flour 150 g (5 oz) butter 120 g (4 fl oz) lukewarm milk 115 g (4 oz) candied mixed peel 75 g (2½ oz) raisins 75 g...
Ingredients
- 400 g (14 oz) bread flour
- 150 g (5 oz) butter
- 120 g (4 fl oz) lukewarm milk
- 115 g (4 oz) candied mixed peel
- 75 g (2½ oz) raisins
- 75 g (2½ oz) sugar
- 2 eggs, beaten
- 2 egg yolks, beaten
- 2 tsp dried yeast
- ½ tsp salt
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