Smoked Asian beef Ribs

Smoked Asian beef Ribs

chargrilleraustralia.com.au

Sink your teeth into this tender Smoked Asian beef Ribs recipe, ideal as a meal or light snack!

View full recipe on chargrilleraustralia.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chargrilleraustralia.com.au.

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Ingredients

  • 2 racks of beef short ribs (approx. 1kg per rack)
  • Smoking wood of your choice (I used pecan)
  • Asian Style Marinade Ingredients
  • 3/4 cup reduced salt soy sauce
  • 1/2 cup hoisin sauce
  • ¼ cup water
  • ¼ cup rice wine vinegar
  • 2 tablespoons brown sugar
  • 1 tablespoon freshly grated ginger
  • 2 cloves garlic, crushed
  • Chilli Soy Sauce
  • ¼ cup soy sauce
  • 3 tablespoons honey
  • 2 teaspoons freshly grated ginger
  • ½ teaspoon sesame oil
  • 1 tablespoon fresh chives, finely chopped
  • 1-2 Thai chilli’s, finely chopped
  • 1 tablespoon sesame seeds
  • To serve
  • 1 cup long grain rice
  • 1 long red chilli, finely sliced
  • 1 spring onion or fresh chives, finely sliced
  • 2 tablespoons sesame seeds

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