Smoked Asian beef Ribs
Sink your teeth into this tender Smoked Asian beef Ribs recipe, ideal as a meal or light snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chargrilleraustralia.com.au.
Ingredients
- 2 racks of beef short ribs (approx. 1kg per rack)
- Smoking wood of your choice (I used pecan)
- Asian Style Marinade Ingredients
- 3/4 cup reduced salt soy sauce
- 1/2 cup hoisin sauce
- ¼ cup water
- ¼ cup rice wine vinegar
- 2 tablespoons brown sugar
- 1 tablespoon freshly grated ginger
- 2 cloves garlic, crushed
- Chilli Soy Sauce
- ¼ cup soy sauce
- 3 tablespoons honey
- 2 teaspoons freshly grated ginger
- ½ teaspoon sesame oil
- 1 tablespoon fresh chives, finely chopped
- 1-2 Thai chilli’s, finely chopped
- 1 tablespoon sesame seeds
- To serve
- 1 cup long grain rice
- 1 long red chilli, finely sliced
- 1 spring onion or fresh chives, finely sliced
- 2 tablespoons sesame seeds
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