Vegetable Stir Fried Rice | Just A Pinch Recipes

Name: Vegetable Stir Fried Rice | Just A Pinch Recipes
Ingredients: 3 cup(s) day old, cooked rice; ## SUGGESTED VEGGIES - ADD AS MANY AS YOU LIKE AND WHAT YOU LIKE; 1/2 - 1 cup(s) each: frozen corn, and peas; 1/2 - 1 cup(s) each: thin sliced carrots, sugar snaps cut in bite sized pieces; 1/2 - 1 cup(s) each: onion slivers (not rings), small broccoli florets (and rounds cut from the stem); 1/2 cup(s) each: thin sliced bok choy, napa cabbage, mushrooms; 2 eggs, scrambled (i scramble them in a small skillet just before i start the stir fry. for me it is easier than trying to do them in the wok,); 1 package(s) fried rice seasoning (sunbird® is good); 1 tablespoon(s) tamari or soy sauce; - vegetable oil

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In a wok, heat oil. When oil is hot, add onion and stir fry 2 minutes. Add cooked rice and heat through. Sprinkle seasoning mix over rice and mix well. Stir in tamari. Make a...

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Ingredients

3 cup(s) day old, cooked rice
## SUGGESTED VEGGIES - ADD AS MANY AS YOU LIKE AND WHAT YOU LIKE
1/2 - 1 cup(s) each: frozen corn, and peas
1/2 - 1 cup(s) each: thin sliced carrots, sugar snaps cut in bite sized pieces
1/2 - 1 cup(s) each: onion slivers (not rings), small broccoli florets (and rounds cut from the stem)
1/2 cup(s) each: thin sliced bok choy, napa cabbage, mushrooms
2 eggs, scrambled (i scramble them in a small skillet just before i start the stir fry. for me it is easier than trying to do them in the wok,)
1 package(s) fried rice seasoning (sunbird® is good)
1 tablespoon(s) tamari or soy sauce
- vegetable oil