Vegetable Fried Rice | Just A Pinch Recipes
In a large cooking pot melt the tablespoon of butter, keeping the flame on medium Now add ginger and garlic to the butter and fry them together till they turn golden brown,...
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Ingredients
- 1 teaspoon(s) butter, room temperature
- 1 teaspoon(s) olive oil, extra-virgin
- 6 cashews, unsalted
- 4 cloves
- 1 bay leaf
- 1 cup(s) frozen vegetables
- 1 cup(s) rice, white
- 1/2 teaspoon(s) cinnamon powder
- 1 clove(s) garlic
- - ginger (1/2 inch)
- 1 tablespoon(s) coconut milk, unsweetened
- 2 cup(s) water
- 1 teaspoon(s) dried methi leaves/dried basil (optional)
- - salt to taste
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