Homemade Meatball Bake
Everything about this Homemade Meatball Bake is actually homemade. Yes, that includes the juicy, savory, beefy meatballs with a hint of parmesan and the buttery, creamy, fluffy mashed potatoes. And...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commandcooking.com.
Cooking tools:
- Stand mixer
- Whisk
- Oven
- Baking sheet
- Parchment paper
- Baking dish
- Mixing bowl
- Saucepan
- Pot
- Stove
- Colander
- Measuring spoon
- Spoon
- Fork
Ingredients
- 1 1/2 pounds ground beef
- 1/2 cup breadcrumbs
- 1 large egg
- 1/2 cup parmesan cheese, grated
- 1/4 cup milk
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon chili powder, optional
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried basil
- 2 tablespoons unsalted butter
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 1/2 cups tomato sauce
- 1 tablespoon sugar
- 1/2 cup beef broth or red wine
- 1/4 teaspoon salt
- 4 pounds potatoes, peeled and cut into cubes
- 1 teaspoon salt, plus more, to taste
- 4 tablespoons butter, room temperature
- 1 cup half-and-half cream or milk
- 1/2 teaspoon white pepper
- 2 cups mozzarella cheese, shredded
- 2 tablespoons fresh parsley, chopped
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