Cozy Tamale Soup Recipe: Rich Broth & Fluffy Tamale Dumplings - The Pass and Provisions

Ingredients

• 1 pound ground beef (or shredded cooked chicken)
• 4 cups beef broth (or chicken broth if using chicken)
• 1 (15 oz) can pinto beans, drained and rinsed
• 1 (15 oz) can sweet corn, drained
• 1 (10 oz) can diced tomatoes with green chilies (Rotel)
• 1 (15 oz) can tomato sauce
• 1 tbsp olive oil
• 1 small onion, diced
• 3 cloves garlic, minced
• ½ cup enchilada sauce (red or green)
• 1 cup masa harina
• 1 tbsp lime juice
• 1 tbsp melted butter or lard
• ½ cup warm chicken broth (add more if needed)
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp ground cumin
• 1 tsp chili powder
• ½ tsp smoked paprika
• ½ tsp oregano
• ½ tsp baking powder
• ¼ cup shredded cheddar cheese (optional)
• Fresh cilantro, chopped
• Sour cream
• Diced avocado
• Shredded cheese
• Lime wedges