Zesty Homemade Hearty Curry Dumpling Soup Recipe for Cozy Nights - The Pass and Provisions

Ingredients

• 12 frozen dumplings (potstickers, gyoza, or wontons)
• 4 cups vegetable or chicken broth
• 1 (14 oz/400 mL) can coconut milk
• 2 cups baby spinach or bok choy
• 1 bell pepper, sliced
• 1 small onion, diced
• 1 medium carrot, julienned or diced
• ½ cup frozen peas
• 3 cloves garlic, minced
• 1-inch piece ginger, grated
• 1 tbsp coconut oil (or vegetable oil)
• 1 tbsp curry powder (mild or spicy)
• 1 tbsp soy sauce (or fish sauce for extra umami)
• 1 tsp ground turmeric
• 1 tsp lime juice or rice vinegar (for brightness)
• ½ tsp ground cumin
• ½ tsp smoked paprika (optional, for depth)
• ½ tsp salt (adjust to taste)
• ½ tsp sesame oil (for extra flavor, optional)
• ¼ tsp black pepper
• Sliced green onions
• Fresh cilantro
• Crushed peanuts or sesame seeds
• Sriracha or chili flakes for heat