Thermomix recipe: Chorizo and Potato Savoury Frittata
This dish! It is soo good. I rarely make it as I will undoubtedly eat it all in a couple of days, so when there is a crowd anticipated, I trot it out.
Keywords
- tenina
- thermomix
- insider club
- for foods sake
- frittata
- savoury
- chorizo
- red chillis
- spicy
- potatoes
- tomatoes
- eggs
- creamy
- comforting
- easy
- yummy
- family
- mother's day
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Cooking tools:
- Food processor
- Steamer basket
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Spatula
- Spoon
Ingredients
- 2 dried red chillies
- 4 cloves garlic
- 1 Teaspoon cumin seeds
- 20 Grams Extra Virgin Olive Oil (EVOO)
- 1 Tin tomatoes
- 1 Teaspoon pink salt flakes
- 1 Tablespoon dark brown sugar
- 600 Grams red skinned potatoes
- 100 Grams red onion cut in pieces
- 300 Grams cured chorizo, cut in pieces
- 1 lime, juice only
- 1 Punnet cherry tomatoes - heirloom
- 6 eggs
- 300 Grams cream
- 1 Teaspoon freshly cracked black pepper
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