Farm to People
Taste the stem: Broccoli Stem Salad with olive oil, garlic, lemon, and mint. Easy 20-min recipe from Farm to People. No waste, all flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmtopeople.com.
Cooking tools:
- Mandoline
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Garlic press
- Serving bowl
- Tongs
- Pepper mill
- Peeler
Ingredients
- 2 Broccoli Heads, florets removed
- 4 Tbsp Olive Oil
- Pepper
- Pinch of Red Chile Flakes
- Sea Salt
- ½ Garlic Clove, crushed
- ½ Lemon, juiced
- ½ cup Mint Leaves, or other Herb
