Mac & Cheese Muffins
Mac & Cheese Muffins are sure to be a crowd favorite! They are cheesy and moist on the inside with a nice crust on top and the perfect ratio of muffin to mac.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Cooking tools:
- Oven
- Stove
- Pot
- Colander
- Muffin tin
- Cupcake liner
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spoon
- Grater
- Microwave
- Aluminum foil
Ingredients
- 1 cup uncooked elbow macaroni
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1-1/2 teaspoons salt
- 1-1/2 teaspoons garlic powder
- 2 cups grated sharp cheddar cheese
- 5 tablespoons unsalted butter, divided
- 1 (18 ounce) can Progresso™ Recipe Starters™ creamy three cheese cooking sauce
- 1/2 cup whole milk
- 3/4 cup grated parmesan cheese
- 3/4 cup Progresso® panko plain crispy bread crumbs
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