Mac ’n Cheese Muffins | Canadian Goodness

Ingredients

• 2 tbsp (30 mL) dry breadcrumbs
• 2 1/2 cups (625 mL) elbow macaroni
• 3 tbsp (45 mL) butter
• 3 tbsp (45) all-purpose flour
• 1 tsp (5 mL) dry mustard
• 1/2 tsp (2 mL) salt
• 1/4 tsp (1 mL) pepper
• 1 1/2 cups (375 mL) Milk
• 2 1/2 cups (625 mL) grated Canadian Aged Cheddar divided