Tennis ball squash, sunflower paste & anchovy | Who Does the Dishes
- 2 Tennis ball zucchinis - 300g Sunflower seeds - 4 Cloves garlic - 2 Lemons (1 sliced, 1 juiced) - 30ml Anchovy juice (or fish sauce) - 50 ml Olive oil - 100
Ingredients
- 2 Tennis ball zucchinis
- 300g Sunflower seeds
- 4 Cloves garlic
- 2 Lemons (1 sliced, 1 juiced)
- 30ml Anchovy juice (or fish sauce)
- 50 ml Olive oil
- 100 ml Vegetable oil
- Sea Salt
- 1/2 bunch Mint leaves
- 1 tbsp coriander seed
- 1 tbsp porcini powder toasted and ground
- 1 tbsp white pepper
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