Garden lasagne – Food & Home Magazine

Ingredients

• ***Tomato and sunflower seed sauce
• 100 g sunflower seeds
• 75 g walnuts
• 150 g sun-dried tomatoes
• 6 cherry tomatoes, chopped
• 1 clove garlic, crushed
• 3 tbsp olive oil
• 1/2 tsp dried oregano
• ***Cashew cream
• 200 g cashew nuts
• 2 tbsp nutritional yeast
• 3 tbsp lemon juice
• 3 tbsp water
• Pinch of salt
• ***To serve
• 600 g zucchini
• 200 g cherry tomatoes , some halved, some quartered
• A few sprigs of parsley , chopped
• A few basil leaves
• Olive oil, for drizzling
• Salt
• Freshly ground black pepper