Apple 'n' Cider Cobbler | Canadian Goodness

Ingredients

• 8 cups (2 L) peeled apples cubed cut in wedges
• 1 1/2 cups (375 mL) apple cider or juice
• 1/2 cup (125 mL) packed brown sugar
• 3 tbsp (45 mL) butter
• 2 tbsp (30 mL) water
• 2 tbsp (30 mL) cornstarch
• 1 tsp (5 mL) ground cinnamon
• 2 cups (500 mL) biscuit baking mix
• 1 cup (250 mL) shredded Canadian Cheddar* cheese
• 2 tbsp (30 mL) sugar
• 1/2 cup (125 mL) Milk
• 5 % or 6 % Light cream or 18 % or 15 % table cream (optional)