Black ink cuttelfish Linguine | Soul Sicilian Fusion

Black ink cuttelfish Linguine | Soul Sicilian Fusion

soulsicilianfusion.com

Experience the taste of the Mediterranean with Soul Sicilian Fusion's Black Ink Cuttlefish Linguine – a flavorful first course made with fresh cuttlefish and tomato pulp, perfect for seafood lovers!

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Ingredients

  • One Cuttlefish (about 600 g)
  • 400 g Tomato pulp
  • 1 clove Garlic
  • white wine
  • Extra virgin olive oil
  • Chili pepper
  • Parsley
  • 400 gr of Linguine

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