Pasta and potatoes served with tomatoes and black cuttlefish
Pasta and potatoes served with tomatoes and black cuttlefish
Ingredients
- 250g of Mixed Pasta Leonessa
- 500g of potatoes
- 600g of Cuttlefish
- 6 tablespoons of extra virgin olive oil
- 50g of grated Pecorino cheese
- 1 tomato for salad
- 1 stalk of celery
- 1 carrot
- 1 medium Onion
- Basil
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