Vegetable Balls in Hot Garlic Sauce Recipe - Awesome Cuisine
Crispy vegetable balls in a bold hot garlic sauce -- this Indo-Chinese starter comes together in under 40 minutes with everyday ingredients.
Ingredients
- 1/4 cup Carrots (finely cut)
- 1/4 cup Cabbage (finely cut)
- 1/4 cup Beans (finely cut)
- 1/2 cup Fresh Bread Crumbs
- 2 tbsp Corn Flour
- Salt as required
- 1/4 tsp Ajinomoto
- 3/4 tsp White Pepper
- 1 tbsp Soya Sauce
- 1 Egg (optional)
- Oil for deep frying
- 7 flakes Garlic
- 5 Green Chillies
- 1/2 tsp Ajinomoto
- 1 tsp Sugar
- 1/4 cup Tomato Sauce
- 1 1/2 tbsp Soya Sauce
- 1 1/2 tsp White Pepper Powder
- 1 1/2 tbsp Corn Flour
- 4 Spring Onions
- Oil for frying
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