Vegetable Manchurian Balls - Indo Chinese Dish Recipe | Archana's Kitchen

Ingredients

• 3 cups Cabbage (Patta Gobi/ Muttaikose) finely minced
• 1 Carrots (Gajjar) finely grated
• 1 Green Bell Pepper (Capsicum) finely chopped
• 1 Onion finely chopped
• 2 Potatoes (Aloo) boiled, peeled and mashed
• 1/4 cup Corn flour
• 1/4 teaspoon Black pepper powder
• Salt to taste
• Extra Virgin Olive Oil for pan frying
• 3 cloves Garlic finely chopped
• 1 inch Ginger grated
• 1/4 cup Spring Onion (Bulb & Greens) finely chopped with leaves
• 2 Green Chillies finely chopped
• 1 tablespoon Corn flour
• 1 cup Vegetable stock or water
• 1 teaspoon Soy sauce
• 1 tablespoon Tomato Ketchup
• 1 tablespoon Extra Virgin Olive Oil