Vegetable Manchurian

Ingredients

• 1 cup or 100g cabbage
• 1/2 cup or 50g carrot
• 1/2 cup or 3-4 spring onions
• 1/2 cup or 50g green beans
• 50g AP flour
• 20g corn starch
• 1 tbsp or 6g minced ginger
• 1/2 tsp or 2g baking powder
• 1/2 tsp or 3g salt
• 50g capsicum or green bell pepper
• 65g red onion
• 10g or 3 cloves garlic
• 15g ginger
• 1 tbsp soy sauce
• 1 tsp red or green chilli sauce
• 1 tbsp ketchup
• 1 tsp neutral table vinegar or rice vinegar
• 1/2 tsp dark soy sauce (optional for colour)
• 1/4 tsp black pepper
• 1/8th tsp* msg (optional)
• 1/2 tbsp sugar
• 1 tbsp corn starch
• 3/4 cup + 1 tbsp water
• 1/2 tbsp neutral oil for cooking