Mary Berry cod steaks with anchovy and fennel -

Mary Berry cod steaks with anchovy and fennel -

www.foodepedia.co.uk

Perfectly cooked cod steaks topped with anchovy and fennel for a flavorful, textural delight. Ideal for midweek suppers or family meals.

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Ingredients

  • 1 60g can anchovy fillets
  • 30g butter plus extra for greasing
  • 1 small onion, finely chopped
  • 1 small fennel bulb, finely chopped
  • 30g parsley, chopped
  • 125g fresh white breadcrumbs
  • salt and black pepper
  • 4 8oz cod steaks
  • dill sprigs, lemon wedges, watercress sprigs to garnish

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