Bengali Chirer Pulao Recipe | Archana's Kitchen

Ingredients

• 2 cups Poha (Flattened rice)
• 1 Onion thinly sliced
• 1 Carrot (Gajjar) finely chopped
• 1/4 cup Green beans (French Beans) finely chopped
• 1/2 cup Cauliflower (gobi) florets
• 1/3 cup Green peas (Matar)
• 3 tablespoons Roasted Peanuts (Moongphali)
• 1 tablespoon Sultana Raisins
• 1/4 teaspoon Kalonji (Onion Nigella Seeds)
• 1 teaspoon Turmeric powder (Haldi)
• 2 teaspoons Sugar
• Salt and Pepper to taste
• 1 tablespoon Lemon juice
• Coriander (Dhania) Leaves small bunch, finely chopped
• 1 tablespoons Oil