Shakshuka recipe | PCC Community Markets

Ingredients

• 1/2 cup olive oil
• 2 large yellow onions, diced
• 10 cloves garlic, minced
• 3 tablespoons pimenton de la Vera
• 1 tablespoon turmeric
• 2 teaspoons dried thyme
• 3/4 teaspoon cayenne or harissa (optional)
• 6 red or yellow bell peppers, seeded and diced
• 2 (28-ounce) cans diced tomatoes, with juice
• 1 quart chicken or vegetable broth
• 2 teaspoons salt, or to taste