Shakshuka - Vetri Community Partnership

Ingredients

• 1 Tablespoon olive oil
• 1 small yellow onion, diced
• 2 cloves garlic, minced
• 1 green pepper, diced
• (1) 28-ounce can diced tomatoes
• 2 Tablespoons tomato paste
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• ¼ teaspoon cayenne pepper
• ¼ teaspoon black pepper
• 6 eggs
• Fresh parsley, chopped (optional, for garnish)