Recipe: <!-- -->Asian Greens Salad with Ginger Miso Dressing<!-- -->
A hand-crafted dressing of ginger, miso, tahini (sesame paste) and lemon adds a creamy balance to organic baby spinach, mizuna, red and green Chard and red mustard greens. Tangy daikon radish, sweet...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Blender
- Fine-mesh sieve
- Serving platter
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
Ingredients
- 1 (2-inch) piece fresh ginger, coarsely chopped
- 2 tablespoons white miso
- 3 tablespoons tahini
- 3 tablespoons lemon juice
- 5 ounces baby Asian salad mixed greens
- 1 small daikon radish, sliced into 1/8-inch-thick rounds
- 1 carrot, cut into 2-inch-long slender sticks
- 2 green onions, chopped
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